Gia Pronto Kitchen offers an unforgettable dining experience in the heart of the University of Pennsylvania
Delicious pressed sandwiches made fresh daily.
Cured prosciutto, mozzarella, basil and extra virgin olive oil on rosemary focaccia.
Prosciutto cotto, tomatoes, arugula, mozzarella and chipotle mayo on house-made flatbread.
House-made Albacore tuna salad with Swiss cheese on multigrain roll.
Free-range turkey, swiss cheese, roasted red peppers, apricot honey mustard, and arugula on whole wheat ciabatta.
Locally sourced portobello mushrooms, mozzarella, tomatoes, house-made basil pesto on rosemary focaccia.
Grilled free-range chicken breast, roasted red peppers, and fontina cheese tossed in pesto on house-made flatbread.
Imported Prosciutto di Parma, Prosciutto Cotto, sharp provolone, roasted red peppers, and arugula on a seeded hoagie roll.
Free-range chicken cutlet with avocado, banana peppers, and fresh mozzarella on ciabatta.
Free-range chicken cutlet with sautéed spinach florentine, sharp provolone, and lightly drizzled extra virgin olive oil on ciabatta.
Free-range house made curry chicken salad with fontina cheese and arugula on ciabatta.
Grilled free-range chicken breast, tomatoes, blue cheese, cheddar, house-made hot sauce, and arugula on ciabatta.
Check for our range of seasonally offered panini specials.
Pizza by the slice. Prepared daily with homemade dough and fresh ingredients. Served only at our Perelman Center location.
Classic plain pizza with mozzarella and house-made pizza sauce.
Mozzarella, house-made pizza sauce and sliced pepperoni.
Mozzarella, house-made pizza sauce and pork sausage.
Mushroom, mozzarella, house-made pizza sauce and green onions.
Sliced tomato, banana peppers, oregano and house-made white garlic sauce.
Blend of four cheeses and house-made white garlic sauce.
Fresh spinach, ricotta and house-made white garlic sauce.
Every day we serve up a unique specialty pizza, from chicken bacon ranch to bruschetta and everything in between.
An Italian style tomato soup that is loaded with rice and fresh basil.
A thick and comforting barley soup loaded with fresh wild mushrooms, peas and fresh dill.
A simple yet satisfying chicken soup with carrots, onions and celery.
A fanciful blend of ten fresh and filling vegetables in a warm broth.
Built to order salads made with a wide array of delicious ingredients from our extensive salad bar.
Fresh and local from La Colombe Coffee Roasters.
CAFFE LATTE Espresso and steamed milk topped with foamed milk
Caffe Americano - Espresso & hot water
Cappuccino - Espresso and steamed milk topped with foamed milk
Espresso - An authentic Italian espresso
MACCHIATO Espresso lightly marked with foam
Iced Caffe Americano - Espresso and water poured over ice
Iced Caffe Latte - Espresso and milk poured over ice
Hot Chocolate - Ghirardelli chocolate blended with steamed milk
Mocha - Espresso, steamed milk and Ghirardelli chocolate